Within the course of a week or two after blueberry picking I made a pie, scones, pancakes, a tart and cobbler. I rarely have time to bake at home, so I think I over saturated my family when we were at Elmwood. (Admittedly I saved the tart and cobbler baking for Brooklyn, sometimes one does not want to share these things, even with those you love.)
Wild blueberry pie with homemade whipped cream (not too sweet). I think I could sustain myself on this and nothing more. Starting tomorrow, I will try.
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