Raise your hand if you're going to miss the now shuttered Gourmet as much as i am?
Not like i even cook enough to get properly weepy, but it was one of the first magazines i propped for so i'm extra sad to see it go.
Remember this shopping trip i went on almost a year ago? In memoriam of gourmet, i figured I'd better show the end result, a soup story from the feb. 09 issue.
I remember i had to borrow her SUV to drive down to Fairway in Red Hook at 8am to pick out (and carry to the car!) $500 of fancy firewood imported from europe for the above shot. The car was running on E, i didn't know where the nearest gas station was, my phone was dead, i had never driven a SUV before and i was running late late late for the shoot. I may or may not have had a minor coronary.
These are the valuable life experiences publishers like Conde Nast are robbing from assistants everywhere by closing titles. Keep our beloved magazines open if for no other reason than to keep torturing the assistants and freelancers, please? I swear, we like it.
Not like i even cook enough to get properly weepy, but it was one of the first magazines i propped for so i'm extra sad to see it go.
Remember this shopping trip i went on almost a year ago? In memoriam of gourmet, i figured I'd better show the end result, a soup story from the feb. 09 issue.
I assisted Noemi Bonazzi on the shoot, who is just so amazing words aren't enough to describe her. This woman blows my mind. One day I'll tell you about the day i first went to her house. It involved Domino and cappuccinos and china. It was amazing, but that's another post all together.
I remember i had to borrow her SUV to drive down to Fairway in Red Hook at 8am to pick out (and carry to the car!) $500 of fancy firewood imported from europe for the above shot. The car was running on E, i didn't know where the nearest gas station was, my phone was dead, i had never driven a SUV before and i was running late late late for the shoot. I may or may not have had a minor coronary.
These are the valuable life experiences publishers like Conde Nast are robbing from assistants everywhere by closing titles. Keep our beloved magazines open if for no other reason than to keep torturing the assistants and freelancers, please? I swear, we like it.
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