This past month I've fallen off the cooking bandwagon. It's hard to adjust from cooking for two people to cooking just for yourself. Cooking for one is so lonely.
Not to mention it creates a big old mess and there's no one to help with the dishes after. This weekend I tried to get back into the swing of things by making my beloved boss Christine a very, very homemade looking birthday pie, with varying degrees of success.
I managed not to burn it, which was nice. But I don't think it was quite the masterpiece Alice Waters had in mind when she wrote "The Art of Simple Food". Hmm.... oh well. At least sweet Kristi took a few a nice pictures of it.
Despite all that, I am still hopelessly devoted to The Art of Simple Food. I know this is hardly a revelation to anyone who follows cookbooks or Alice Waters or farmers markets in the least, but this is the first book to ever steal my heart away and get me really excited about cooking.
I'd be lying if I didn't say that some of the charm of her book comes from the sweet engraved illustrations but the recipes are all gems, too.
The baking section has been hitting home these days, I think it has something to do with this whole thing. I seriously dream in pies and tarts these days, just can't get enough.
I'm dying to make a fruit galette like this one, but next week I'm 99.9% sure strawberry shortcake is going to be on the menu instead. That is if I can prep it without eating all of the strawberries first.
Not to mention it creates a big old mess and there's no one to help with the dishes after. This weekend I tried to get back into the swing of things by making my beloved boss Christine a very, very homemade looking birthday pie, with varying degrees of success.
I managed not to burn it, which was nice. But I don't think it was quite the masterpiece Alice Waters had in mind when she wrote "The Art of Simple Food". Hmm.... oh well. At least sweet Kristi took a few a nice pictures of it.
Despite all that, I am still hopelessly devoted to The Art of Simple Food. I know this is hardly a revelation to anyone who follows cookbooks or Alice Waters or farmers markets in the least, but this is the first book to ever steal my heart away and get me really excited about cooking.
I'd be lying if I didn't say that some of the charm of her book comes from the sweet engraved illustrations but the recipes are all gems, too.
The baking section has been hitting home these days, I think it has something to do with this whole thing. I seriously dream in pies and tarts these days, just can't get enough.
I'm dying to make a fruit galette like this one, but next week I'm 99.9% sure strawberry shortcake is going to be on the menu instead. That is if I can prep it without eating all of the strawberries first.
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